Ristorante Lerose in Dusseldorf

We got married on December 17th, 2020 and received and delivered a menu from Lerose. It was delicious and rounded off our very special day perfectly, thank you!

Delicious Italian food, very nice atmosphere and very good waiters, professional

Despite reservation, there was no table for us (4 people). Were then seated at a table where someone from the staff was sitting and just finishing their meal. We "cleared out" the table, there was no disinfection, but in the end it was 2 euros per person on the bill! The food was good, the service more than bad! The food was put in front of you listlessly, the staff unkempt and smelling of sweat. For the price, you can certainly eat better and more well-cared for in Düsseldorf and the surrounding area. In any case, we won't be back.

Very good food, super friendly service. Everything perfect. 👍👍

Very dense seating, quite questionable in times of the corona virus. Quite noisy because of the narrowness. Food offer not particularly original, Portions VERY manageable and expensive. A bit of fuss about the presentation of the dishes, some of which are prepared right next to the guest (zabaione, pasta with parmesan / truffles, filleting of fish). This happens on tables that are pushed around so that the already narrow aisles are blocked, the guest at the next table is forced to become a spectator and other staff can no longer get through. To be emphasized positively is the friendliness and attention of the staff. But that won't make us want to be a guest there again.

The food is very good, the premises are very tasteful, but the service is an absolute disaster, unfriendly, inattentive and arrogant. I would never go there again.

Applicable. More like 5 stars.

Since the reopening we have been there twice with a little distance. Unfortunately, the ambience is still quite cool and uncomfortable - this is mainly due to the (still) bare walls and the lighting. The service is still a bit mixed but tried very hard! We probably won't go there for a “long” evening with a bottle of wine (cosiness factor), but definitely for the really delicious pizza and tiramisu (a dream !!).

Delicious, delicious dishes and had a good quiet evening ....

Sage spagetti and spagetti from the parmesan loaf are always a popular choice.

The food tasted very good, the service ok.

The food was great and the space in the backyard to the next table was sufficient. We would love to come back here.

You can sit outside very nicely. Friendly staff, delicious food, adequate prices.

Very tasty food, but cool atmosphere (hardly any decoration) and also "cool" service (more cordiality)

The best pizza in all of Düsseldorf! I'm so glad you're back

After the reopening, le Rose presents itself more modern and healthy with a pleasant atmosphere. The kitchen is just as good as it was before the fire. The service is attentive and friendly. My saltimbocca was very good. The desserts are also very delicious.

Corona safety distances are not consistently adhered to outdoors. Too bad. Food very tasty.

The food was really delicious ... Unfortunately that was all. We have NEVER experienced such bad service. But that only seemed to apply to some tables, because some others were cheerfully chatted with (probably with regulars). Actually, the fact that we were completely ignored at the entrance despite our greeting should have been a warning. About an hour passed between the order and the arrival of the main course, and in the entire time no waiter came by to ask for other drinks or something similar. The service seems super hectic, but nothing happens for a long time. In the end, as I have found out, you can even be poked at if something does not work immediately when paying by card. Conclusion: Sadly, the food is really good, but you can also find that in restaurants where you don't hate the customers.

Absolutely delightful! The spaghetti tartufo are just from out-of-this world. I have been coming here since 10 years and do not remember when last I did not order the Spaghetti mit Trüffeln. They now have also Tortelloni with a truffel sauce and porcine/truffel filling, but the spaghetti remain the favourite. For a main course they specialise in fresh fish - ask for the baby turbot, but the lamb carree is also among the best I have had anywhere. Fantastic news that they have re-opened after the fire. Only two weeks open and I have been three times - is there a better compliment?

Super delicious food. So a pizza you get otherwise only in Italy. Staff is friendly and it's a bit stressful, but the store has just reopened and we weren't the only ones who wanted to take a look!

Great wine, service and food, great patio.

A really great Italian restaurant with a nice courtyard. In addition to the good normal menu, there are always dishes outside the fixed menu. The service is great and friendly without being fake. This also applies to the dishes that are prepared at the table. Such as the spaghetti with truffles that are swung in the Parmesan wheel or the fish in a salt crust that is filleted at the table. The great steaks are also unusual for an Italian. But absolutely recommendable is the Zabaione which is freshly made and which I have never eaten better anywhere else.

Great food

Great main courses and incredible presentation :P

Super italian ristorante!